KEA COOKIES DOUBLE CHOC CHIP COOKIES GLUTEN FREE
INGREDIENTS: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch), Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavor, Colour (160a), Acidity Regulator (330)), Sugar, Choc Chips (7%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence [Flavour, Colour (150d), Caramelised Sugar Syrup, Raising Agent 500, Natural Flavour.
Palm oil used is certified as sustainable.
Contains: Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
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